Our Maison Fostier’s Cold-cuts Everything that Maison Fostier Charcuterie make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, They pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. They butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Their cured meats are held in natural casings and maintained in the organic white mold that protects them.