WINTER HOLLIDAY >>> UP TO 9TH NOVEMBER

Our Philosophy

Submarine's philosophy is simple: we only serve what we eat. Every day, we put our favourite ingredients between freshly-baked slices of bread. There’s no central kitchen — our food is made from scratch at each of our kitchens, with equal parts honesty and effort. The best meals are made from the freshest, tastiest ingredients. Your quick lunch should be no different.

Let's eat