ARTISAN CHEESE MADE IN THAILAND The Royal Bleu is a marbled veins creamy semi-soft blue cheese, reminiscent of a Gorgonzola with Stilton. IT is Thailands first blue cheese. Full of buttery and fruity tasting notes.
Royal Bleu is made in 3 times per year using a combination of cow, goat, and buffalo milk.
Affinage: 4 months Weight: +/- 185 gr
Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.