125-135 gr Homemade Pavé Salami Camembert & Wine composition: Camembert from Chiang Mai Saucisson made from organic free range pork by "Maison Fostier" Bangkok
Local and artisan without preservatives or additives. Conservation in vacuum bag for at least 3 months in the fridge. Open the vacuum bag and store in open air for a few hours in your fridge or wine cellar before eat.
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